To start (or for after) cocktail platters

All starter platters are presented on our custom made cardboard trays. Ask about having your food presented on our white platters and/or rimu trays.

Celebration platter   $10.95

Finger food platter   $9.95

Sandwich platter   $6.95

Antipasto platters   $6.50

Kiwi Hangi

DIY $22.00

Succulent hangi cooked meats
- Mutton shoulders
- Pork shoulder
- Awesome sausage meat stuffing

Vegetables packed in mutton cloth
- Potatoes
- Pumpkin
- Kumara
- Carrots
- Cabbage and watercress

- Buttered bread

Classic Hangi

DIY $27.00

Succulent hangi cooked meats
- Whole chickens
- Hogget shoulders
- Pork shoulder
- Awesome sausage meat stuffing

Vegetables packed in mutton cloth
- Potatoes
- Pumpkin
- Kumara
- Carrots
- Cabbage and watercress

Chilled items
- Seafood platter
- Our Country style coleslaw
- Potato salad

Potato cobb loaves and rewena bread

Hangi Combo

DIY $32.00

From the Spitroast
- Prime quality beef rump, American pepper and wholegrain mustard
- Roasted pork with crackling and applesauce - and gravy

From the Hangi
- Whole chickens
- Hogget shoulder
- Awesome sausage meat stuffing

Vegetables packed in mutton cloth
- Potatoes
- Pumpkin
- Kumara
- Carrots
- Cabbage and watercress

Chilled Items
- Seafood platter
(Ask us about swapping the seafood platter for a whole fish in the hangi)
- Choose 4 salads or sides from our connoisseurs spitroast range

- Rewena bread and potato cobb loaves

The Gourmet Spitroast

DIY $27.00

- Roasted whole beef rump with American pepper and wholegrain mustard
- New Zealand lamb (hogget) with garlic mint rub and mint jelly
- Manuka smoked ham with wholegrain mustard
- Boneless chicken with traditional seasoning

Served with gourmet potatoes tossed in herb butter, fresh bread rolls, stuffing, gravy and condiments

Gourmet salads
- Mesclun salad (v)
- Kumara and bacon salad
- Pickled vegetable salad (v)
- Potato salad with capsicum, sour cream and chives (v)
- Roast carrot & watercress salad, saffron mayo (v)
- Couscous salad with lemon, almonds, olives and capsicum, and dried apricot (v)
- Or swap in any salad from the Kiwi Spitroast

Free Swap!
Replace any of the meats in the gourmet main for Roasted Pork with Crackling and apple sauce

Winter special (May-Aug)
Replace any salad for hot peas and carrots at no additional charge (v)

The Kiwi Spitroast

DIY $22.00

- Roast pork with crackling and apple sauce
- Roast whole beef rump with American pepper and wholegrain mustard
- Semi boneless chicken with traditional seasoning

Kiwi salads
- Mild curried egg salad (v)
- Potato salad with capsicum, sour cream and chives (v)
- Baby beetroot in red onion vinaigrette (v)
- Mediterranean pasta salad with olives, sundried tomatoes and peppers (v)
- Country style coleslaw (v)
- Pickled vegetable salad (v)

Served with gourmet potatoes tossed in herb butter, French bread, gravy, stuffing and condiments

Hot Roast Rolls

DIY $13.95

- Roast pork moist and succulent.
- Roast whole beef rump with American pepper

Served with fresh long rolls (2 each) with country style coleslaw, hot gravy, apple sauce and honey mustard mayo.

For our DIY Spitroasts we prepare and cook all the hot foods at our premises. We then package these in foil trays and into insulated boxes. All cold foods are packed into presentable disposable bowls and platters and packed into a returnable insulated box with the appropriate condiments and our napkins.

Gourmet Hot Rolls

DIY $13.95

- Boneless chicken rolled with mushrooms and smoky bacon.
- Manuka smoked ham

Served with a variety of dinner rolls, mesclun salad, our country style coleslaw, mustard, chermoula, pesto, gravy and our homemade aoili.

The Traditional BBQ

DIY $25.00

Mains
- Pork belly, marinated with soy, ginger and five spice
- Marinated rump steaks
- Chicken breast fillets, with our special marinade
- Lamb sausages, seriously good
- Prawn kebabs, lightly marinated

Traditional Salads
- Mesclun salad (v)
- Kumara and bacon salad
- Potato salad with capsicum, sour cream and chives (v)
- Roast carrot & watercress salad, saffron mayo (v)
- Couscous salad with lemon, almonds, olives, capsicum, and dried apricot
- Pickled vegetable salad
- Or swap in any salad from the Original BBQ

For DIY bbqs we provide the potatoes cooked and seasoned - ready for you to reheat (in the oven or on the BBQ).

The Original BBQ

DIY $22.00
Mains
- Marinated lamb chops
- Seriously good sausages
- Our tasty beef rissoles
- Marinated rump steaks

Original Salads
- Potato salad with capsicum, sour cream and chives (v)
- Baby beetroot in red onion vinaigrette (v)
- Mild curried egg salad (v)
- Country style coleslaw (v)
- Pickled vegetable salad
- Mediterranean pasta salad with olives, sundried tomatoes and peppers (v)

Fresh bread, BBQ and tomato sauce.
For DIY bbqs we provide the potatoes cooked and seasoned - ready for you to reheat (in the oven or on the BBQ).

Finger food dessert  -  $10.95

Presented on our custom made disposable trays:
Chocolate truffles, Mini Chocolate eclairs, Mini fruit kebabs, Petit fours, Sponge roulade, Fudge slice

The Pavlova  -   $7.95

Pavlova with whipped cream, passion fruit couli and fresh fruit salad.

The chilled items are packed cold on our custom made cardboard trays ready to serve or to transfer to your own platters. The items that require heating are packed on to a combination of oven ready foil trays, and our cardboard trays. If you would prefer the supper to be heated, enquire about our heating options.

Celebration supper

DIY (cold) $15.00

Chilled platters
- Assorted club sandwiches
- Mountain wraps filled with smoked chicken, salad and sun-dried tomato cream cheese
- Triple cheese and onion tartlets
- Blini topped with pumpkin and feta cheese

Hot nibbles
- Mini spring roll and samosa with sweet chilli sauce
- Assorted savouries
- Baked prawn toast
- Pork, garlic and chive dumplings with soy dipping sauce
- Smoked mushroom and feta pastry puffs

Sports supper

DIY $9.50

- Assorted savouries
- Open ploughman sandwich
- Assorted club sandwiches
- Pinwheel sandwiches
- Prawn pastry puffs with dipping sauce
- Mini spring rolls
- Samosa with sweet chilli sauce

Kiwi light supper

DIY $7.00

- Assorted club sandwiches
- Assorted savouries
- Mini quiche
- Mini spring roll, sweet chilli sauce
- Mini samosa, sweet chilli sauce

Ham supper

Cocktails and canapés

DIY (cold) $22.50

All food items on this menu are packaged individually, ready for you to present on your own platters. On-site heating facilities are required for this menu; basic heating instructions are provided.

Select 14 items from the following lists:

Hot items (max 7 hot items)
- Bacon and brie quiche
- Prawn pastry puffs with dipping sauce
- Assorted petit savouries
- Real battered fish bites with our aioli dip
- Mini spring rolls and samosa with spiced dipping sauce
- Field mushroom and capsicum vol-au-vent
- Crumbed prawn cutlets with caper mayonnaise
- Mini chicken kebabs
- Baked prawn toasts
- Lamb meatballs with yoghurt dipping sauce
- Pork meatballs with ginger and sesame dipping sauce
- Pork, garlic and chive dumplings with soy dipping sauce
- Aged ribeye on French bread with onion marmalade
- Swiss button mushrooms filled with Grana Padana cheese and fresh parsley
- Prawn skewers with thai marinade. (g)
- Smoked mushroom and feta pastry puffs (v)
- Pork Skewers with ginger soy glaze

Chilled items
- Blini topped with pumpkin and feta cheese
- Open ploughman's sandwich
- Prosciutto wrapped asparagus spears
- Gourmet club sandwiches
- Smoked salmon pinwheels
- Smoked salmon and caper tartlets
- Triple cheese and onion tartlets
- Salami and blue cheese bites
- Roast Beef and gherkin rolls
- Sushi with wasabi, pickled ginger and soy
- Chilled prawn kebabs with coriander, lime and chilli
- Mountain wraps filled with smoked chicken, salad and sun-dried tomato cream cheese
- Island style tuna with coconut cream, lime and chilli
- Peppadews filled with feta and lemon
- Shrimp cocktail tartlets
- Polenta crisps topped with cajun spiced chicken

Hot Glazed Ham

DIY $250 (approx 10 kg ham)
- Glazed with our orange and star anise glaze
- Packaged hot - ready for you to carve and serve
- Will feed 30-80 people
Ask about our bread roll and pickle range to serve with your hot ham.

Whole Pig on the Spit

Subject to availability. Price on application

- Cooked on the spit at your place
- We provide the spit (and gas), the pig, deliver it all and set it up. (Allow 6-8 hours to cook)
- You cook, You carve, you Serve
- Will feed 50-100 people
- We pick up the spit the next day, take it away and clean it.
Ask about our gourmet salads and breads to complete your meal

Whole Lamb on the Spit

Subject to availability. Price on application

- Cooked on the spit at your place
- We provide the spit (and gas), the lamb, deliver it all and set it up. (allow 3-6 hours for cooking)
- You cook, You carve, you Serve
- Will feed 20-50 people
- We pick up the spit the next day, take it away and clean it.
Ask about our gourmet salads and breads to complete your meal

DIY $16.50      The European Breakfast

A Traditional European cold breakfast ideal for any time of the morning.

Platters of
Manaka smoked Ham
Smoked salmon
Assorted Cheeses
Fresh fruit platter

Freshly Baked
Bagels
Fresh rolls
Croissant

Home Made Spreads
Home made spreads – pesto Cream cheese, Smoked salmon and dill

DIY $14.50      Continental Breakfast

A Traditional European cold breakfast ideal for any time of the morning.

Cereals
Muesli
Fresh fruit salad
Preserved fruits
Yogurt
Freshly baked muffins
Croissants and Danish
Fresh breakfast rolls with a variety of jams and spreads

DIY Kiwi Lunch  -  $15.50  (Min 20 people)

- Home style Bacon and egg pie
- Chicken drums
- Assorted Club sandwiches-filled selection of meats, cheese, egg, tomato, lettuce
- Open Ploughman’s, Lettuce, Tomato, on fresh French bread with herb mayo dressing
- Mini fruit kebabs chunky cut fresh seasonal fruit on kebab sticks

DIY Classic Lunch  -   $17.00  (Min 20 people)

- Chicken Wraps -Mountain flat bread filled with Cajun chicken, lettuce, tomato and cheese with herb mayonnaise dressing
- Open ploughman’s chunky slices of fresh French breads topped with cold meats, pickle and cheeses
- Savoury muffins
- Cookie
- Fresh fruit – seasonal

DIY Directors Lunch  -   $17.95   (Min 20 people)

- Walnut bread with pesto cream cheese, smoked salmon and spring onion spreads
- Antipasto platter with a variety of cheeses, sundried tomatoes, marinated kalamata olives, pickled onion, gherkins and vegetable crudities
- Chicken Caesar salad
- Greek salad
- Fruit platter

Individual Lunch Packs
(Min 20 people)

For multi-day events each option can be adjusted to ensure variety over the duration of your event. Our packed lunches are individually packed in bags and then packed into (returnable) insulated boxes for transport and delivery. We are happy to quote special pricing for larger events and are able to accommodate most special dietary requirements.

Packed Lunch #1  -  $12.50

- Hearty Sandwich packs
- Slice of bacon and egg pie
- Piece of fruit
- Cookie
- Serviette

Packed Lunch #2  -  $17.00

- Wrap with premium fillings like chicken, cranberry and lettuce cheeses etc
- Chicken drumstick
- Sweet muffin
- Piece of fruit
- Fudge slice
- Serviette

Packed Lunch #3  -  $20.00

- Chicken Ciabata filled with Cajun chicken, lettuce, tomato and cheese with herb mayonnaise dressing
- Spanakopita (Yummy Greek spinach and feta filo)
- Slice of moist chocolate cake
- Boxed Greek salad
- Piece of Fresh fruit