Minimum - 20 people- all prices are per person

To start (or for after) cocktail platters All starter platters are presented on our rimu trays and are available 1 hour prior to your main (other times by arrangement). All out platters can be presented on our white platters and/or served as a table buffet. Additional charges may apply. Kebab and finger food platter   $13.50 Served 1 - 1.5 hours prior to main course. Selection of tasty kababs including: - Prawn kebabs - Pork skewers with ginger soy dip - Lamb kababs with yogurt dip - Mountain wraps filled with smoked chicken, salad and sun-dried tomato cream cheese - Smoked salmon and caper tartlets - Pepperdews filled with feta and lemon Sandwich platter   $6.95 - Assorted club sandwiches - Mountain wraps filled with smoked chicken, salad and sun-dried tomato cream cheese - Smoked salmon and caper pinwheels

Celebration platter   $10.95 - Gourmet club sandwiches - Mountain wraps filled with smoked chicken, salad and sun-dried tomato cream cheese - Smoked salmon pinwheels - Shrimp cocktail tartlets - Triple cheese filo (v) - Salami and blue cheese rolls - Beef and gherkin rolls Finger food platter   $9.95 - Smoked salmon pinwheel sandwiches - Pepperdews filled with feta and lemon - Mountain wraps filled with smoked chicken, salad and sun-dried tomato cream cheese - Salami and blue cheese rolls - Beef and gherkin rolls Antipasto platters   $6.50 Our sumptuous platters for your guests to enjoy including . . . a selection of gourmet breads, home made dips and spreads, vegetable batons, sun-dried tomatoes, olives, pickled onions and cheeses (v) Design your own platter (POA) - Select the items you fancy and we will price it for you.

Download the Starters / Entrées menu (275 KB PDF)

Download our FULL SET OF MENUS (995 KB PDF)

Our entr�e selections are available�with any of our main courses � plated or buffet style

Table Buffet starters Gourmet breads and Spreads - $7.50 (with side plate and knife) Baskets of gourmet breads like Ciabata, Foccacia and Walnut bread With our homemade dips and spreads. Antipasto platters - $12.50 (with side plate and knife) Our sumptuous platters for your guests to enjoy including� a selection of gourmet breads, home made dips and spreads, vegetable batons, selection of cured, dried and roast meats, sun-dried tomatoes, olives, pickled onions and cheeses. Alternatively any of our starter platters can be served as a table buffet.

Plated entrees     POA - Vodka cured Salmon, micro greens, lemon yoghurt, sourdough croutes. - Beef carpaccio with olive caviar, Parmesan shavings and rocket. - Fresh tomato and homemade mozzarella cheese with basil and balsamic dressing (Summer only). - Our own sugar cured and smoked venison, micro greens and Parmesan wafers, blackberry vinaigrette. - Prawn salad - large prawns with a wedge of ice burg lettuce and our homemade cocktail sauce. - Peppered yellow fin tuna on a Greek style salad with lemon oil. - Trio of salmon - hot smoked, cold smoked and olive oil poached fillet, with rye bread. - Warm tartlet of smoked field mushroom & Kapiti Port Nicholson cheese - served on gourmet leaves (oven required). - Smoked chicken and ricotta filo parcel, with tamarillo chutney and crisp greens (oven required). - Smoked fish and pumpkin chowder with garlic croutes. - Lamb shank and pearl barley soup. - Tender lamb cutlet with Israeli cous cous and our homemade chermoula (oven required- or BBQ) Can't find what you are looking for? We are happy to recreate your favorite entr�e for you.

Download the Starters / Entrées menu (275 KB PDF)

Download our FULL SET OF MENUS (995 KB PDF)

Available for 20+ people
*service charge may apply for 40 or less people

The Connoisseur's Spitroast Serviced Buffet $39.00 Select any 5 mains from the list below. Select any 8 from our Salad & Vegetable selection. Served with gourmet potatoes tossed in herb butter, our home made stuffing, a variety of freshly baked breads, condiments and gravy. Mains - Turkey with traditional herb stuffing with cranberry sauce - Venison wrapped in streaky bacon, served with red currant jelly (g) - Whole Ribeye with black pepper and horseradish (g) - Smoky whole porterhouse with our own aioli (g) - Pork belly with apricot and cashew nut stuffing - Boneless chicken rolled with mushrooms and smoked bacon (g) - Manuka smoked ham with wholegrain mustard (g) - Prime quality beef rump, American pepper and wholegrain mustard - Roasted pork with crackling and applesauce (g) - Roast chicken filled with traditional seasoning - New Zealand lamb (hogget) with garlic mint rub and mint jelly (g) - Char-grilled vegetable terrine baked in a rich tomato sauce (vg) - Mushroom and cashew nut loaf with tomato and tarragon sauce (v) - Seafood platter: smoked salmon, marinated calamari, mussels in the half shell, marinated mussels, shrimp and surimi cocktail. Salad and Vegetable selection (min 4 salads, max 4 hot vegetables) - Thai noodle salad, dressed with chilli and lime (g) - Fresh tomato, mozzarella, red onion,& basil with balsamic dressing (vg) - Shrimp and surimi pasta salad - Caesar salad - Greek salad (vg) - Rice salad, marinated with soy and mushrooms (v) - Roast vegetables, aioli, & toasted sesame seeds (vg) - Mesclun salad (vg) - Kumara and bacon salad - Broccoli, toasted almond & red pepper (vg) - Roast carrot & watercress salad with saffron mayo (vg) - Couscous with lemon, almonds, olives, capsicum, and dried apricot (v) - Mediterranean pasta salad with olives, sundried tomatoes and peppers (v) - Potato salad with capsicum yoghurt and chives (vg) - Baby beetroot, red onion vinaigrette (v) - Mild curried egg salad (vg) - Country style coleslaw (vg) - Pickled vegetable salad (vg) - Mesclun, beetroot and feta and broad bean salad (vg) - Garden salad (vg) Hot vegetables (v) - Minted peas (g) - Glazed carrots (g) - Roast pumpkin (g) - Green beans (g) - Steamed corn (g) - Cauliflower cheese (v) � vegetarian    (g) - gluten free

The Gourmet Spitroast Serviced Buffet $32.50 - Roasted whole beef rump with American pepper and wholegrain mustard - New Zealand lamb (hogget) with garlic mint rub and mint jelly - Manuka smoked ham with wholegrain mustard - Roast chicken with traditional seasoning Served with gourmet potatoes tossed in herb butter, our home made stuffing, a variety of freshly baked breads, condiments and gravy. Gourmet salads - Mesclun salad (v) (g) - Kumara and bacon salad - Pickled vegetable salad (v) (g) - Potato salad with capsicum, sour cream and chives (v) (g) - Roast carrot & watercress salad, saffron mayo (v) (g) - Couscous salad with lemon, almonds, olives and capsicum, and dried apricot (v) - Or swap with any salad from the Kiwi Spitroast Free Swap! Replace any of the meats in the gourmet main for Roasted Pork with Crackling and apple sauce Winter special (May-Aug) Replace any salad for hot peas and carrots at no additional charge (vg) The Kiwi Spitroast Serviced Buffet $26.50 - Roast pork with crackling and apple sauce - Roast whole beef rump with American pepper and wholegrain mustard - Roast chicken with traditional seasoning Kiwi salads - Mild curried egg salad (v) (g) - Potato salad with capsicum, sour cream and chives (v) (g) - Baby beetroot, red onion vinaigrette (v) - Mediterranean pasta salad with olives, sundried tomatoes and peppers (v) - Country style coleslaw (v) - Pickled vegetable salad (v) Served with gourmet potatoes tossed in herb butter, our home made stuffing, a variety of freshly baked breads, condiments and gravy.       Check out our DIY Hot Roast Rolls menus

Download the Spitroast menu (285 KB PDF)

Download our FULL SET OF MENUS (995 KB PDF)

Available for 30+ people
* service charge may apply for 40 or less people

The Connoisseur's BBQ Serviced Buffet $39.00 Select 8 salads or hot vegetables from the Connoisseurs Spit roast selections. Select 5 mains from the following list: (Minimum of one from each section) Gourmet potatoes tossed in herb butter are provided for the serviced option. For DIY bbqs we provide the potatoes cooked and seasoned - ready for you to reheat (in the oven or on the BBQ). Varity of fresh bread, BBQ sauce and tomato sauce. Whole joints finished on the BBQ at your place - Butterfly lamb legs, rosemary, mint and garlic - Porterhouse Prime quality beef cut cooked whole - Pork belly marinated with soy, ginger and five spice - Manuka smoked ham. Smaller cuts cooked at your place - Lamb sausages with a touch of mint - Bratwurst sausages - Chicken breast fillets with Skippers canyon seasoning (a mild Cajun) - Portobello mushrooms with sun-dried tomato butter (v) - Sirloin steaks with our Hurunui seasoning - Tuna steaks, subject to availability. Cooked with our Kaikoura seasoning and served with fresh lemon - Twice cooked pork belly, marinated and slow baked then sliced and BBQ'd with our BBQ sauce - Marinated lamb chops finished with Mackenzie blend seasoning - Marinated scallops lightly marinated and seasoned with our famous Kaikoura salt - Prawn kebabs, lightly marinated - Lamb kebabs - Our tasty beef rissoles with yoghurt dip - Salmon fillet, lightly marinated and seasoned with our famous Kaikoura salt - Seafood platter: smoked salmon, marinated calamari, marinated mussels, shrimp and surimi cocktail.

The Traditional BBQ Serviced Buffet $32.00 Mains - Pork belly marinated with soy, ginger and five spice - Marinated rump steaks - Chicken breast fillets, with our special marinade - Lamb sausages, seriously good - Prawn kebabs, lightly marinated Traditional Salads - Mesclun salad (v) - Kumara and bacon salad - Potato salad with capsicum, sour cream and chives (v) - Roast carrot & watercress salad, saffron mayo (v) - Couscous salad with lemon, almonds, olives, capsicum, and dried apricot - Pickled vegetable salad - Or swap in any salad from the Original BBQ Gourmet potatoes tossed in herb butter are provided for the serviced option. For DIY bbqs we provide the potatoes cooked and seasoned - ready for you to reheat (in the oven or on the BBQ). The Original BBQ Serviced Buffet $28.00 Mains - Marinated lamb chops - Seriously good sausages - Our tasty beef rissoles - Marinated rump steaks Original Salads - Potato salad with capsicum, sour cream and chives (v) - Baby beetroot, red onion vinaigrette (v) - Mild curried egg salad (v) - Country style coleslaw (v) - Pickled vegetable salad - Mediterranean pasta salad with olives, sundried tomatoes and peppers (v) Fresh bread, BBQ and tomato sauce. Gourmet potatoes tossed in herb butter are provided for the serviced option. For DIY bbqs we provide the potatoes cooked and seasoned - ready for you to reheat (in the oven or on the BBQ). Serviced Buffets For all of our serviced buffets we provide uniformed and professional staff. We also provide the buffet table and tablecloth; crockery, cutlery, utensils and all catering equipment required to present and serve your meal to our high standards. For spitroast meals we arrive approx 1 hour prior to your main course. For BBQ's we arrive up to 2.5 hours prior to your main course. For suppers arrival time varies depending on menu requirements. Hire equipment We have a full range of hire equipment available including cutlery, crockery, glassware, spitroasts, hangi, tables, chairs, linen and more .... Details »

Download the BBQs & Hangi menu (250 KB PDF)

Download our FULL SET OF MENUS (995 KB PDF)

Available for 30+ people
* service charge may apply for 40 or less people

Kiwi Hangi Serviced Buffet $27.00 Succulent hangi cooked meats - Mutton shoulders - Pork shoulder - Awesome sausage meat stuffing Vegetables packed in mutton cloth - Potatoes - Pumpkin - Kumara - Carrots - Cabbage and watercress - Buttered bread & rewena bread Classic Hangi Serviced Buffet $35.00 Succulent hangi cooked meats - Whole chickens - Hogget shoulders - Pork shoulder - Awesome sausage meat stuffing Vegetables packed in mutton cloth - Potatoes - Pumpkin - Kumara - Carrots - Cabbage and watercress Chilled items - Seafood platter - Our Country style coleslaw - Potato salad Potato cobb loaves and rewena bread

Hangi Combo Serviced Buffet $39.00 From the Spitroast - Prime quality beef rump, American pepper and wholegrain mustard - Roasted pork with crackling and applesauce - and gravy From the Hangi - Whole chickens - Hogget shoulder - Awesome sausage meat stuffing Vegetables packed in mutton cloth - Potatoes - Pumpkin - Kumara - Carrots - Cabbage and watercress Chilled Items - Seafood platter (Ask us about swapping the seafood platter for a whole fish in the hangi) - Choose 4 salads or sides from our connoisseurs spitroast range - Rewena bread and potato cobb loaves Cooking the Hangi Whilst we would love to say that our hangi are cooked in a hole in the ground, we can't. But we can say that our method of hangi cooking will provide you with the most authentic flavors, taste and textures. Whilst we can't let you know all the details of how we do it, we can say that we cook above ground in a custom made hangi cooker and use our own blend of seasonings to give the food that traditional hangi taste. And regardless of the hangi menu chosen you can be assured that all these menus have been upsized to provide a generous potion for the heartiest of eaters.

Download the BBQs & Hangi menu (250 KB PDF)

Download our FULL SET OF MENUS (995 KB PDF)

Minimum 40 people - all prices are per person

Buffet Mains $42.50 The organiser to select 2 main dishes and 2 salad or vegetable dishes: Chicken - slow baked succulent chicken thighs with kalamata olives, sundried tomatoes, red onion, olive oil, with razorback potatoes Honey and mint glazed lamb leg roasted and served with potato and kumara gratin Moroccan spiced lamb with spiced chickpeas and tomato Chicken and leek filo roll with honey roasted vegetable Rolled pork belly stuffed with a soft stuffing of apricot, walnut, with cinnamon roasted pears and gourmet potatoes Roasted beef porterhouse, green peppercorn jui and Yorkshire puds and potato gratin Salmon fillet wrapped in vine leaves, steamed and served with Mediteranean cous cous, salsa rossa Grilled Salmon fillet with saffron risotto cake, roast tomatoes Market fresh fish baked with lemon and capers, and potato gratin Kawakawa crusted fillet of beef with Portobello mushrooms and gourmet potatoes

. The organiser to select 2 side dishes (salads and/or hot vegetables): Salads: Greek salad Caesar salad Tomato and mozzerella salad Roast carrot and watercress salad Mesclun salad with beetroot, fetta and broad beans Hot Vegetables: Vegetable medley tossed with a chive burre blanc Roasted vegetables with rosemary and garlic Seasonal vegetable - availability (and price) depends on season Warm Mediterranean grilled vegetable salad - courgette, eggplant, capsicum tossed with basil, lemon and olive oil   Can't find what you are looking for? We are happy to recreate your favourite main course for you.

Download the Table Buffets and Plated Meals menu (260 KB PDF)

Download our FULL SET OF MENUS (995 KB PDF)

Minimum 40 people - all prices are per person

All our main meals are good-sized meals, that are designed to be part of a 2 or 3 course menu. Let us know early on if you are looking for a main course only and we can upsize or add side dishes on to the tables for you. Our plated meal quotes will include all staff, crockery and equipment required.   You are welcome to select different courses from any o our different menus.

Mains Chicken thigh fillets slow baked with kalamata olives, sun dried tomatoes, and extra virgin olive oil, served with white bean mash and wilted spinach Individual Lamb roast with potato gratin, feta stuffed baby capsicum and green beans Slow roasted port belly marinated with ginger, spring onion, and soy, served on a pan-fried rice cake with bok choy and mushroom Aged beef fillet with mustard mash, honey glazed garden fresh carrots, smoked tomato jui Med rare roasted porterhouse with potato gratin, green beans, rich red wine jui Duo of sole and salmon with lemon cream, and a warm potato and red pepper salad Mild Cajun spiced chicken with grilled polenta and warm tomato salsa and sour cream Mushroom and Cashew nut loaf with slow roasted tomatoes and wilted spinach Can't find what you are looking for? We are happy to recreate your favourite main course for you.

Download the Table Buffets and Plated Meals menu (260 KB PDF)

Download our FULL SET OF MENUS (995 KB PDF)

 

5 course menu On the Table Baskets of artesian breads with truffle scented butter. Entr�e Warm tartlet of smoked field mushroom & Kapiti Port Nicholson cheese served on gourmet leaves Or Prawn salad - large prawns with a wedge of iceburg lettuce and our homemade cocktail sauce. Main Course Chicken Thigh fillets slow baked with kalamata olives, sun dried tomato's, and extra virgin olive oil, served with white bean mash and wilted spinach Or Individual Lamb roast with potato gratin, feta stuffed baby capsicum and green beans. Vegetarian available on request Mushroom and Cashew nut loaf with slow roasted tomato's and wilted spinach. Dessert Real Chocolate tart with cr�me fraiche, cinnamon tuile and strawberry couli OR Baileys and Kahlua Cheesecake with praline cream and tuile wafers. Cheese platters Two share platters per table A selection of local cheeses with handmade relish, poached pear and water crackers. Tea and coffee Served to you and your guests tableside. Plated meals We have put together a fantastic range of menus for you. Our range is growing all the time, so if you can't find what you are looking for then let us know and we will put together a special menu - just for you. As with all our catering we aim to keep our pricing sharp and transparent, that's why you will find all our plated meal pricing includes all the cutlery, crockery, kitchen team and wait staff. On site kitchen and cooking facilities are required for these menus. We are happy to quote on hiring in facilities if required.

3 course menu Entr�e Fresh tomato and homemade mozzarella cheese with basil and balsamic dressing Or Vodka cured Salmon, micro greens, lemon yoghurt, sourdough croutes. Main Course Slow roasted pork belly marinated with ginger, spring onion, and soy, served on a pan-fried rice cake with bok choy and mushroom Or Med rare roasted porterhouse with, potato gratin, green beans, rich red wine jui. Vegetarian available on request Mushroom and Cashew nut loaf with slow roasted tomato's and wilted spinach. Dessert Chocolate brioche pudding with cointreau infused orange OR Baileys and Kahlua Cheesecake with praline cream and tuile wafers. Complimentary Tea and coffee Available from the buffet for you and your guests to help themselves. Service Styles for plated meals Please let us know your preferred service style to ensure we can provide an accurate quote for you. All for one - All guests receive the same meal; this is the most cost effective service type and allows us to offer the best value for money. Alternate Drop - The alternate drop style of service is the preferred style of service for larger groups. Every second guest receives one option and every other guest receives the other option. Guests are welcome to swap amongst themselves. By using this style of service we are able to offer the best price to you and still have variety for your guests. Set menu - For set menus each guest gets to select there preferred meal from the menu that the organiser has chosen. This offers the 'best' level of service to guests; please note that the cost increases with the number of choices available for each course.

Download the Sample Plated Meals menu (250 KB PDF)

Download our FULL SET OF MENUS (995 KB PDF)

Available for 20+ people
* Conditions / service charge may apply for 40 or less people

Celebration dinner  -   $63.50 To start (handed around to you and your guests up to 1 hour prior to dinner) - Mountain wraps filled with smoked chicken, salad and sun-dried tomato cream cheese - Triple cheese filo - Salami and blue cheese roll ups - Beef and gherkin rolls - Gourmet club sandwiches - Pepperdews filled with feta and lemon Spit roasted mains - Pork belly apricot and cashew stuffing - Boneless chicken rolled with mushrooms, and smokey bacon - Smoky whole porterhouse with our aioli - Manaka smoked ham with wholegrain mustard - New Zealand lamb (hogget) with herb seasoning and mint jelly Select 8 salads or hot vegetables from the Connoisseurs Spit Roast selections. Served with gourmet potatoes tossed in herb butter, Fresh bread rolls and rich gravy Dessert - Pavlova with passionfruit couli - Fresh fruit salad - Lemon meringue pie - Black forest gateaux Served with filter coffee and a variety of teas The Classic package  -   $34.50 To start - Assorted club sandwiches - Mountain wraps filled with smoked chicken, salad and sun-dried tomato cream cheese - Smoked salmon pinwheel Spit roasted mains - Roasted whole beef rump with American pepper and wholegrain mustard - Roasted pork with crackling and apple sauce - Manuka smoked ham with wholegrain mustard - Roast chicken with traditional seasoning Served with gourmet potatoes tossed in herb butter, our home made stuffing, fresh bread rolls, gravy and condiments. Gourmet salads - Mesclun salad (v) - Kumara and bacon salad - Pickled vegetable salad (v) - Couscous salad with lemon, almonds, olives and capsicum, and dried apricot (v) - Mediterranean pasta salad with olives, sun-dried tomatoes and peppers (v) Winter special (May - August) Replace any salad for minted peas and carrots. Kiwi Experience Menu  -   $49.00 Minimum 50 people - Whole Lamb (hogget) on a spit - Hangi pork, stuffing - Hangi chicken, stuffing - Platter of Green lip mussels, marinated mussels, mussels in the half shell, Smoked mussels. - Potato salad with sour cream and chives - Country style coleslaw - Beetroot salad Vegetables packed in mutton cloth - Potatoes - Pumpkin - Kumara - Carrots - Cabbage and watercress Potato bread, gravy and mint sauce Dessert - Pavlova with Kiwi fruit - Fresh fruit salad - Our home made trifle - Brandy snaps filled with cream We can provide this menu as a full cook on site (5-6 hours) or a part cook on site depending on your requirements.

Wedding breakfast   -   $75.50 To start (handed around to you and your guests up to 3 hours prior to dinner) - Marinated Tuna with coconut cream, lime and chilli - Prawn skewers with thai style marinade - Pork skewers with ginger soy dip - Pepperdews filled with feta and lemon - Blini topped with pumpkin and feta cheese - Salami and blue cheese bites Main Course - Spit roasted New Zealand lamb with herb seasoning and mint jelly - Spit roasted Pork belly with apricot and cashew nut stuffing - Bbq'ed Salmon fillet with our own Kaikoura Spice - Chicken breast fillets with Skippers Canyon seasoning (a mild Cajun) and chive creme fraiche. Select 8 salads or hot vegetables from the Connoisseurs Spit Roast selections Served with gourmet potatoes tossed in herb butter A variety of fresh breads, rich gravy and our home made stuffing. Sweets Platters of individual sweet treats delivered to each table. Served with lightly whipped cream and chunky berry couli. Each table of 8 would be served the chef's selection of the following: - Bitter chocolate creme brulee tart - Caramilised lime tart - Assorted French pastries - Chocolate truffle cake - Manuka honey and roasted pecan cheesecake - Citrus and almond cake with Zesti cream cheese icing (gluten free) To finish Filter coffee and a variety of premium teas A variety of New Zealand cheeses, crackers and fresh grapes Festive dinner  -   $39.50 Spit roasted mains - Roast chicken with traditional seasoning - Roast whole beef rump with American pepper and wholegrain mustard - Manaka smoked ham with wholegrain mustard - Seafood platter of smoked salmon, marinated calamari, marinated mussels, mussels in the half shell, shrimp and surimi cocktail Gourmet salads - Potato salad with sour cream & chives (v) - Kumara and bacon salad - Country style coleslaw (v) - Greek salad (v) - Broccoli, toasted almond and red pepper salad - Pickled vegetable salad (v) Gourmet potatoes tossed in herb butter, our home made stuffing, fresh bread, gravy and condiments Winter special ( May-Aug) Swap any salad for minted peas and carrots. Dessert - Pavlova with passionfruit couli - Fresh fruit salad - Our home made trifle - Christmas pudding and fresh custard Free swap with Festive dinner Replace Christmas pudding for black forest gateau

Download the Packages menu (250 KB PDF)

Download our FULL SET OF MENUS (995 KB PDF)

Available with any main course - Minimum 30 people
smaller numbers by arrangement

The traditional dessert  -   $10.95 - Pavlova with passion fruit couli - Fresh fruit salad (g) - Chocolate mousse And select one from this list: - Berry cheesecake (g) - Black forest gateaux - Baileys gateaux - Lemon meringue pie - Tiramisu - Our home made trifle - Christmas pudding with fresh custard (g) - gluten free Finger food dessert  -   $10.95 Handed around to you and your guests: Chocolate truffles, Mini Chocolate �clairs, Mini fruit kebabs, Petit fours, Sponge roulade, Fudge slice The Pavlova  -   $7.95 Pavlova with whipped cream and passionfruit couli, and fresh fruit salad Tea and coffee (min 40 people) - Tea and coffee (quality instant), $1.95 per person - Filter coffee & variety of teas, $2.95 per person Cheese board $4.95 - A selection of local cheeses with water crackers, and grapes. Served as a buffet with your tea and coffee or a as part of your supper. $10 pp - Served as a table buffet - one or two platters to each table. Instead of or after dessert.

Table Buffet desserts      $15.50 Platters of individual sweet treats delivered to each table. With dessert plates and dessert spoons. Served with lightly whipped cream and chunky berry couli. To include the chefs selection from the following: - Assortment of french pastries - Bitter chocolate cr�me brulee tart - Caramilised Lime tart - Manuka honey and roasted pecan cheesecake - Citrus and almond cake with Zesti cream cheese icing Plated Desserts - Real Chocolate tart with cr�me fraiche, cinnamon tuile and strawberry couli - Baileys and Kahlua Cheesecake with praline cream and tuile wafers - Lemon tart with Caramilised pineapple, and cr�me fraiche - Light and dark chocolate terrine with pistachio wafers - Baileys and white chocolate gateau with orange scented cream - Spearmint bavouis with orange and pineapple salad and coconut wafers - Cr�me brulee with manaku honey - Chocolate brioche pudding with cointreau infused orange - Milk chocolate mousse with a berry couli and chocolate shavings Can't find what you are looking for? We are happy to recreate your favorite dessert for you. Table Buffets Our innovative table buffets bring the food to you! Just as the name suggests we bring a selection of all the menu items to every table for guests to help themselves to what they choose. Every table is provided with the same selection of food. As well as plates and cutlery we do of course supply all the serving platters and utensils required at each table. On site kitchen and cooking facilities are required for these menus. We are happy to quote on hiring in facilities if required.

Download the Desserts & Beverages menu (240 KB PDF)

Download our FULL SET OF MENUS (995 KB PDF)

Full Bar We provide everything from a good range of drinks through to the ice and glassware. Our team will serve your guests from the bar, Our team will also collect glassware, restock bar and clear glassware and emptys from guest tables. We can run this bar service as a cash bar or as a tab to be settled on account. Drinks Selection of beers, wine, non alcoholic drinks, basic spirit selection. Other choices by arrangement. Your Bar We can provide bar staff for you to serve (not sell) your own beverages. - We can hire you all your glassware and bar equipment. - We can chill your beverages for you. - We can arrange a chiller for onsite, or provide you with ice and ice boxes. - We can dispose of rubbish for you.

Bar Extras Table service Tray service We are happy to advise on staffing levels required to offer a higher level of service for your beverages Margaritas Ask about adding on Mike's Marvelous Margaritas - we provide everything from our own blend of margarita, cocktail glasses, wee umbrellas and straws. Crushed ice and an awesome ice bowl. Special requests We are more than happy to accommodate your specific requirements, whether you are looking for a particular variety of wine or would like a full cocktail bar - let us know and we will create an option that suits your needs.

Download the Desserts & Beverages menu (240 KB PDF)

Download our FULL SET OF MENUS (995 KB PDF)

Minimum: 40 people - all prices are per person

Celebration supper Serviced Buffet $19.95 Handed around to you and your guests for approximately one hour. Also available as a buffet if you prefer. If heating on-site is required then additional facilities / charges may be required. Chilled platters - Assorted club sandwiches - Mountain wraps filled with smoked chicken, salad and sun-dried tomato cream cheese - Triple cheese and onion tartlets - Blini topped with pumpkin and feta cheese - Roast beef and gherkin rolls Hot nibbles - Mini spring roll and samosa with sweet chilli sauce - Assorted savouries - Prawn toast with a touch of lemon - Pork, garlic and chive dumplings with soy dipping sauce - Smoked mushrooms and feta pastry puffs   LOOKING FOR A SHARPER PRICE? Check out our range of DIY Suppers

Cocktails and canapés Serviced $30.95 The food is presented on our white platters and handed around to you and your guests for approx 2 hours. On-site heating facilities are required for this menu. Select 14 items from the following lists: Hot items (max 7 hot items) - Bacon and brie quiche - Prawn pastry puffs with dipping sauce - Assorted petit savouries - Assorted savouries - Real battered fish bites with our aioli dip - Mini spring rolls and samosa with spiced dipping sauce - Mushroom and capsicum vol-au-vent - Crumbed prawn cutlets with caper mayonnaise - Mini chicken kebabs - Baked prawn toasts - Lamb meatballs with yoghurt dipping sauce - Pork meatballs with ginger and sesame dipping sauce - Pork, garlic and chive dumplings with soy dipping sauce - Aged ribeye on French bread with onion marmalade - Swiss button mushrooms filled with parmeson and parsley (vg) - Prawn skewers with thai marinade. (g) - Smoked mushroom & feta pastry puffs (v) - Pork Skewers with ginger soy glaze Chilled items - Blini topped with pumpkin and feta cheese - Open ploughman�s sandwich - Prosciutto wrapped asparagus spears - Gourmet club sandwiches - Smoked salmon pinwheels - Smoked salmon and caper tartlets - Triple cheese and onion tartlets - Salami and blue cheese bites - Roast Beef and gherkin rolls - Sushi with wasabi, pickled ginger and soy - Chilled prawn kebabs with coriander, lime and chilli - Mountain wraps filled with smoked chicken, salad and sun-dried tomato cream cheese - Island style tuna with coconut cream, lime and chilli - Peppadews filled with feta and lemon - Polenta crisps topped with Cajun spiced chicken (g) - Shrimp cocktail tartlets

Download the Suppers menu (250 KB PDF)

Download our FULL SET OF MENUS (995 KB PDF)

Available for 40+ people
* service charge may apply for 40 or less people

The European Breakfast Serviced $23.50 - Manaka smoked Ham - Smoked salmon - Cheese assortment - Bagels - Fresh rolls - Croissant - Home made spreads - pesto Cream cheese, Smoked salmon and dill - Fresh fruit platter - Tea and filter coffee (Please note for DIY coffee and tea not included) - Add freshly Orange juice for $3.00 per person The Works Breakfast Serviced $25.95 - Fresh Fruit Salad - Preserved fruits - Yoghurt - Freshly baked Muffins - Croissants and Danish - Variety of jams and spreads - Tea and coffee - Add freshly Orange juice for $3.00 per person - Corn cakes with bacon and tomato - Breakfast sausages - BBQ ham - Creamy Herb Scrambled Eggs - Grilled Tomatoes - Sautéed Mushrooms

Big Breakfast Serviced $17.50 - Crispy Honey Cured Bacon - Breakfast sausages - Creamy Herb Scrambled Eggs - Grilled Tomatoes - Sautéed Mushrooms - Freshly baked breakfast roll - Tea And Coffee - Add freshly Orange juice for $3.00 per person - Cereals and Muesli

Download the Breakfasts, Lunches & Afternoon Teas menu (250 KB PDF)

Download our FULL SET OF MENUS (995 KB PDF)

Available for 40+ people
Served as a buffet over a 1 hour period

Serviced Lunch  -  $27.95 Presented in our individual boxes:    - Greek Salad    - Thai noodle salad    - Chicken Caesar Salad - Prawn stack - Marinated prawn skewer stack with mesclen salad and lemon dressing - Slow roasted pork belly - (Chinese spiced) - roasted flat then carved on-site and served as a 2 piece kebab with peppered roast kumara - Beef fillet - Roasted whole and carved on-site and served with our onion marmalade on sliced baguettes - Stuffed potatoes - Jacket potatoes stuffed chefs choice of fillings To Finish    - Fresh fruit kebabs with cinnamon      and star anise syrup    - Our homemade chocolate Truffles    - Sponge roulade

Download the Breakfasts, Lunches & Afternoon Teas menu (250 KB PDF)

Download our FULL SET OF MENUS (995 KB PDF)

Available for 60+ people
*service charge may apply for 60 or less people

We can create an afternoon tea menu to suite any occasion, from weddings and funerals to work shouts. Ask us for a quote. - Gourmet Club Sandwiches - Smoked salmon and caper pinwheels - Assorted savories - Mountain Wraps, filling with Cajun chicken, peppers and sun dried tomato - Tea and Coffee - Creamed Lamingtons - Fresh Fruit kebabs - Chocolate fudge and our homemade truffles - Tea and coffee - Hot Savouries - Club Sandwiches - Pin wheel sandwiches - Creamed Lamingtons

Also consider... Our range of starter platters? Have you seen our finger food dessert menus? Upgrade your tea and coffee to our filter coffee and variety of teas. (add $1 per person)

Download the Breakfasts, Lunches & Afternoon Teas menu (250 KB PDF)

Download our FULL SET OF MENUS (995 KB PDF)