Our menus » Barbecues
Barbecues
Available for 20+ people - all prices are per person and include GST
* service charge may apply for less than 40 people
The Original BBQ
Serviced Buffet $28.00
DIY option $23.00
- Mains
- Marinated lamb chops
- Bratwurst sausages
- Our tasty beef rissoles
- Marinated rump steaks
- Original Salads
- Potato salad with capsicum, sour cream & chives (v)
- Baby beetroot, red onion vinaigrette (v)
- Mild curried egg salad (v)
- Country style coleslaw (v)
- Pickled vegetable salad
- Mediterranean pasta salad with olives, sundried tomatoes & peppers (v)
- Served with fresh bread, BBQ sauce, tomato sauce and gourmet potatoes tossed in herb butter.
The Traditional BBQ
Serviced Buffet $35.00
DIY option $29.50
- Mains
- Pork belly marinated with soy, ginger and five spice
- Marinated rump steaks
- Chicken breast fillets with our special marinade
- Lamb sausages - seriously good
- Prawn kebabs - lightly marinated
- Traditional Salads
- Mesclun salad (v)(g)
- Kumara and bacon salad (g)
- Potato salad with capsicum, sour cream and chives (v)(g)
- Roast carrot & watercress salad, saffron mayo (v)(g)
- Couscous salad with lemon, almonds, olives, capsicum, and dried apricot (v)
- Pickled vegetable salad
- - Or swap in any salad from the Original BBQ
- Served with fresh bread, BBQ sauce, tomato sauce and gourmet potatoes tossed in herb butter.
The Connoisseurs BBQ
Serviced Buffet $43.50
Select any 5 mains from the list below
(Minimum of one from each section)
- Whole joints finished on the BBQ at your place
- Butterfly lamb legs, rosemary, mint and garlic
- Porterhouse Prime beef cut cooked whole
- Pork belly marinated with soy, ginger and five spice
- Manuka smoked ham
- Smaller cuts cooked at your place
- Lamb sausages with a touch of mint
- Bratwurst sausages
- Chicken breast fillets with Skippers canyon seasoning (a mild Cajun)
- Sirloin steaks with our Hurunui seasoning
- Lamb Kababs with yoghurt dip
- Our tasty beef rissoles
- Twice cooked pork belly marinated and slow baked then sliced and BBQ'd with our BBQ sauce
- Marinated lamb chops finished with Mackenzie blend seasoning
- Portobello mushrooms with sun-dried tomato butter
- Tuna steaks cooked with our Kaikoura seasoning & served with fresh lemon (subject to availability)
- Marinated scallops lightly marinated and seasoned with our famous Kaikoura salt
- Prawn kebabs lightly marinated
- Salmon fillet lightly marinated and seasoned with our famous Kaikoura salt
- Seafood platter: smoked salmon, marinated calamari, marinated mussels, shrimp and surimi cocktail.
- Salad and Vegetable selection
(Select any 8 - min 4 salads, max 4 hot vegetables)- Thai noodle salad, dressed with chilli and lime (g)
- Fresh tomato, mozzarella, red onion,& basil with balsamic dressing (vg)
- Shrimp and surimi pasta salad
- Caesar salad
- Greek salad (vg)
- Rice salad, marinated with soy and mushrooms (v)
- Roast vegetables, aioli, & toasted sesame seeds (vg)
- Mesclun salad (vg)
- Kumara and bacon salad
- Broccoli, toasted almond & red pepper (vg)
- Roast carrot & watercress salad with saffron mayo (vg)
- Couscous with lemon, almonds, olives, capsicum, and dried apricot (v)
- Mediterranean pasta salad with olives, sundried tomatoes and peppers (v)
- Potato salad with capsicum yoghurt and chives (vg)
- Baby beetroot, red onion vinaigrette (v)
- Mild curried egg salad (vg)
- Country style coleslaw (vg)
- Pickled vegetable salad (vg)
- Mesclun, beetroot and feta and broad bean salad (vg)
- Garden salad (vg)
- Hot vegetables (v)
- Minted peas (g)
- Glazed carrots (g)
- Roast pumpkin (g)
- Green beans (g)
- Steamed corn (g)
- Cauliflower cheese
- Served with gourmet potatoes tossed in herb butter, BBQ sauce, tomato sauce and a variety of freshly baked breads.