Barbecues

All prices are per person and include GST
*A service charge may apply for numbers under the minimum

The Original BBQ

Serviced Buffet $29.50 (Minimum 50 people)
DIY option $24.50
(Minimum 20 people)

Mains

  • Marinated lamb chops
  • Bratwurst sausages
  • Our tasty beef rissoles
  • Marinated rump steaks

Original Salads

  • Potato salad with sour cream & gerkins (v) (g)
  • Baby beetroot, red onion vinaigrette (v)
  • Mild curried egg salad (v)
  • Country style coleslaw (v)
  • Pickled vegetable salad
  • Mediterranean pasta salad with olives, sundried tomatoes & peppers (v)

Served with tomato & BBQ sauce & a selection of fresh bread.

Gluten Free BBQ

Serviced Buffet $34.50 (Minimum 50 people)

Mains

  • Marinated lamb chops
  • Marinated minute rump steaks
  • Gluten free sausages
  • Chicken breast fillets with Skipper Canyon seasoning

Salads

  • Roast carrot & watercress salad with saffron mayonnaise
  • Potato salad with sour cream and chives
  • Mesclun salad
  • Mild curried egg salad
  • Baby beetroot in red onion vinaigrette
  • Country style coleslaw

The Traditional BBQ

Serviced Buffet $35.00 (Minimum 50 people)
DIY option $29.50
(Minimum 20 people)

Mains

  • Pork belly marinated with soy, ginger and five spice
  • Marinated rump steaks
  • Chicken breast fillets with our special marinade
  • Lamb sausages - seriously good
  • Prawn kebabs - lightly marinated

Traditional Salads

  • Mesclun salad (v)(g)
  • Kumara and bacon salad (g)
  • Potato salad with sour cream & gerkins (v) (g)
  • Roast carrot & watercress salad, saffron mayo (v)(g)
  • Couscous salad with lemon, almonds, olives, capsicum, and dried apricot (v)
  • Pickled vegetable salad

- Or swap in any salad from the Original BBQ

Served tomato & BBQ sauce & a selection of fresh bread rolls.

The Exclusive BBQ

Serviced Buffet $39.50 (Minimum 50 peope)

  • Twice cooked pork belly strips
  • Sirloin steaks with our Hurunui seasoning
  • Chicken breast fillets with skippers canyon seasoning
  • Akaroa salmon fillet seasoned with our famous Kaikoura seasoning

Salads

  • Garden salad
  • Potato salad with sour cream & chives
  • Country style coleslaw
  • Roast vegetable salad with aioli & toasted sesame seeds
  • Mediterranean pasta salad with olives, sun-dried tomatoes & peppers
  • Couscous with lemons, almonds, olives, capsicum & dried apricot

Servied with a selection of fresh bread rolls and condiments.

The Connoisseurs BBQ

Serviced Buffet $43.50 (Minimum 50 people)

Select any 5 mains from the list below 
(Minimum of one from each section)

Whole joints finished on the BBQ at your place

  • Butterfly lamb legs, rosemary, mint and garlic 
  • Porterhouse Prime beef cut cooked whole (g)
  • Pork belly marinated with soy, ginger and five spice
  • Manuka smoked ham

Smaller cuts cooked at your place

  • Lamb sausages with a touch of mint
  • Bratwurst sausages
  • Chicken breast fillets with Skippers canyon seasoning
  • Sirloin steaks with our Hurunui seasoning
  • Lamb Kababs with yoghurt dip
  • Our tasty beef rissoles
  • Twice cooked pork belly marinated and slow baked then sliced and BBQ'd with our BBQ sauce
  • Marinated lamb chops finished with Mackenzie blend seasoning
  • Portobello mushrooms with sun-dried tomato butter
  • Tuna steaks cooked with our Kaikoura seasoning & served with fresh lemon (subject to availability)
  • Scallops lightly marinated and seasoned with our famous Kaikoura salt
  • Prawn kebabs lightly marinated
  • Salmon fillet lightly marinated and seasoned with our famous Kaikoura salt
  • Seafood platter: smoked salmon, marinated calamari, marinated mussels, shrimp and surimi cocktail.

Salad and Vegetable selection
(Select any 8 - min 4 salads, max 4 hot vegetables)

  • Thai noodle salad, dressed with chilli and lime (g)
  • Fresh tomato, mozzarella, red onion,& basil with balsamic dressing (vg)
  • Shrimp and surimi pasta salad
  • Caesar salad
  • Greek salad (vg)
  • Rice salad, marinated with soy and mushrooms (v)
  • Roast vegetables, aioli, & toasted sesame seeds (vg)
  • Mesclun salad (vg)
  • Kumara and bacon salad
  • Broccoli, toasted almond & red pepper (vg)
  • Roast carrot & watercress salad with saffron mayo (vg)
  • Couscous with lemon, almonds, olives, capsicum, and dried apricot (v)
  • Mediterranean pasta salad with olives, sundried tomatoes and peppers (v)
  • Potato salad with sour cream & gerkins (v) (g)
  • Baby beetroot, red onion vinaigrette (v)
  • Mild curried egg salad (vg)
  • Country style coleslaw (vg)
  • Pickled vegetable salad (vg)
  • Mesclun, beetroot, feta & broad bean salad (vg)
  • Garden salad (vg)

Hot vegetables (v)

  • Minted peas (g)
  • Glazed carrots (g)
  • Roast pumpkin (g)
  • Green beans (g)
  • Steamed corn (g)
  • Cauliflower cheese

Served with tomato and BBQ sauce and a variety of freshly baked breads.

Download the BBQ menu