Spitroasts

Available for 20+ people - all prices are per person and include GST
* service charge may apply for less than 40 people

The Kiwi Spitroast

Serviced Buffet $27.50
DIY option $23.00

  • Mains
    • Roast pork with crackling and apple sauce (g)
    • Roast whole beef rump with American pepper & wholegrain mustard (g)
    • Roast chicken with traditional seasoning
  • Kiwi salads
    • Mild curried egg salad (v) (g)
    • Potato salad with capsicum, sour cream & chives (v) (g)
    • Baby beetroot, red onion vinaigrette (v)
    • Mediterranean pasta salad with olives, sundried tomatoes & peppers (v)
    • Country style coleslaw (v)
    • Pickled vegetable salad (v)
  • Served with gourmet potatoes tossed in herb butter, our home made stuffing, French bread, gravy and condiments.

The Gourmet Spitroast

Serviced Buffet $35.00
DIY option $29.50

  • Mains
    • Roasted whole beef rump with American pepper & wholegrain mustard (g)
    • New Zealand lamb (hogget) with garlic mint rub & mint jelly (g)
    • Manuka smoked ham with wholegrain mustard (g)
    • Roast chicken with traditional seasoning
  • Gourmet salads
    • Mesclun salad (v) (g)
    • Kumara & bacon salad (g)
    • Pickled vegetable salad (v) (g)
    • Potato salad with capsicum, sour cream & chives (v) (g)
    • Roast carrot & watercress salad, saffron mayo (v) (g)
    • Couscous salad with lemon, almonds, olives & capsicum, & dried apricot (v)
  • Served with gourmet potatoes tossed in herb butter, our home made stuffing, fresh bread rolls, gravy and condiments.
  • Or swap with any salad from the Kiwi Spitroast

Free Swap!
Replace any of the meats in the gourmet main for Roasted Pork with Crackling and apple sauce

Winter special  (May-Aug)
Replace any salad for hot peas and carrots at no additional charge (vg)

The Connoisseur's Spitroast

Serviced Buffet $45.00

  • Mains
    (Select any 5 from the list below)
    • Turkey with traditional herb stuffing with cranberry sauce
    • Venison wrapped in streaky bacon, served with red currant jelly (g)
    • Whole Ribeye with black pepper and horseradish (g)
    • Smoky whole porterhouse with our own aioli (g)
    • Glazed Champagne ham
    • Pork belly with apricot and cashew nut stuffing
    • Boneless chicken rolled with mushrooms and smoked bacon (g)
    • Manuka smoked ham with wholegrain mustard (g)
    • Prime quality beef rump, American pepper and wholegrain mustard
    • Roasted pork with crackling and applesauce (g)
    • Boneless Roast chicken filled with traditional seasoning
    • New Zealand lamb (Hogget) with garlic mint rub and mint jelly (g)
    • Char-grilled vegetable terrine baked in a rich tomato sauce (vg)
    • Mushroom and cashew nut loaf with tomato and tarragon sauce (v)
    • Seafood platter: smoked salmon, marinated calamari, mussels in the half shell, marinated mussels, shrimp and surimi cocktail. 
  • Salad and Vegetable selection
  • (Select any 8 - min 4 salads, max 4 hot vegetables)
    • Thai noodle salad, dressed with chilli and lime (g)
    • Fresh tomato, mozzarella, red onion,& basil with balsamic dressing (vg)
    • Shrimp and surimi pasta salad
    • Caesar salad
    • Greek salad (vg)
    • Rice salad, marinated with soy and mushrooms (v)
    • Roast vegetables, aioli, & toasted sesame seeds (vg)
    • Mesclun salad (vg)
    • Kumara and bacon salad
    • Broccoli, toasted almond & red pepper (vg)
    • Roast carrot & watercress salad with saffron mayo (vg)
    • Couscous with lemon, almonds, olives, capsicum, and dried apricot (v)
    • Mediterranean pasta salad with olives, sundried tomatoes and peppers (v)
    • Potato salad with capsicum yoghurt and chives (vg)
    • Baby beetroot, red onion vinaigrette (v)
    • Mild curried egg salad (vg)
    • Country style coleslaw (vg)
    • Pickled vegetable salad (vg)
    • Mesclun, beetroot and feta and broad bean salad (vg)
    • Garden salad (vg)
  • Hot vegetables
    • Minted peas (g)
    • Glazed carrots (g)
    • Roast pumpkin (g)
    • Green beans (g)
    • Steamed corn (g)
    • Cauliflower cheese (v)
  • Served with gourmet potatoes tossed in herb butter, our home made stuffing, French breads, gravy and condiments

Hot Roast Rolls

Serviced Buffet (available by arrangement) 
DIY (Minimum 40 people) $15.00

  • Roast pork moist and succulent.
  • Roast whole beef rump with American pepper
  • Served with fresh long rolls (2 each) with country style coleslaw, hot gravy, apple sauce and honey mustard mayo.

Gourmet Hot Roast Rolls

Serviced buffet (available by arrangement)
DIY (Minimum 40 people) $15.00

  • Boneless chicken rolled with mushrooms and smoky bacon.
  • Manuka smoked ham
  • Served with a variety of dinner rolls, mesclun salad, our country style coleslaw, mustard, chermoula, pesto, gravy and our homemade aoili.

Burgers and Dogs

Serviced buffet (available by arrangement)
DIY $15.00

  • Home made Hamburgers
    • Beef patties
    • Beetroot
    • Cheese
    • Coleslaw
    • Tomato sauce
    • on a Burger Bun
  • Along with
    BBQ Hot Dogs
    • Bratwurst sausage
    • in a long soft roll
    • Served with Fried onions
    • Mustard and Tomato sauce

Download the Spitroasts menu