Spitroasts

All prices are per person and include GST
*A service charge may apply for numbers less than the minimum

The Kiwi Spitroast

Serviced Buffet $27.50 (Minimum 40 people)
DIY option $23.00
(Minimum 20 people)

Mains

  • Roast pork with crackling and apple sauce (g)
  • Roast whole beef rump with American pepper & wholegrain mustard (g)
  • Roast chicken with traditional seasoning

Kiwi salads

  • Mild curried egg salad (v) (g)
  • Potato salad with sour cream & gerkins (v) (g)
  • Baby beetroot, red onion vinaigrette (v)
  • Mediterranean pasta salad with olives, sundried tomatoes & peppers (v)
  • Country style coleslaw (v)
  • Pickled vegetable salad (v)

Served with gourmet potatoes tossed in herb butter, our home made stuffing, French bread, gravy and condiments.

Gluten Free Spitroast

Serviced Buffet $30.50 (Minimum 40 people)

  • Roast pork with cracking & apple sauce
  • New Zealand lamb (hogget) with garlic mint rub & mint jelly
  • Roast beef rump with American pepper & wholegrain mustard

Salad

  • Roast carrot & watercress salad with saffron mayonnaise
  • Potato salad with sour cream & chives
  • Mild curried egg salad
  • Garden salad
  • Country style coleslaw
  • Baby beetroot in re onion vinaigrette

Served with gourmet potatoes tossed in herb butter, gluten free gravy and a selection of gluten free bread rolls.

The Gourmet Spitroast

Serviced Buffet $35.00 (Minimum 40 people)
DIY option $29.50
(Minimum 20 people)

Mains

  • Roasted whole beef rump with American pepper & wholegrain mustard (g)
  • New Zealand lamb (hogget) with garlic mint rub & mint jelly (g)
  • Manuka smoked ham with wholegrain mustard (g)
  • Roast chicken with traditional seasoning

Gourmet salads

  • Mesclun salad (v) (g)
  • Kumara & bacon salad (g)
  • Pickled vegetable salad (v) (g)
  • Potato salad with sour cream & gerkins (v) (g)
  • Roast carrot & watercress salad, saffron mayonnaise (v) (g)
  • Couscous salad with lemon, almonds, olives, capsicum, & dried apricot (v)

Served with gourmet potatoes tossed in herb butter, our home made stuffing, fresh bread rolls, gravy and condiments.

Or swap with any salad from the Kiwi Spitroast

Free Swap!
Replace any of the meats in the gourmet main for Roasted Pork with Crackling and apple sauce

Winter special  (May-Aug)
Replace any salad for hot peas and carrots at no additional charge (vg)

The Exclusive Spitroast

Serviced Buffet $39.50 (Minimum 40 people)

  • Whole rib-eye with American pepper & horseradish mayonnaise
  • Boneless roast chicken filled with traditional seasoning
  • Roast pork with crackling & apple sauce
  • New Zealand lamb with garlic mint rub & mint jelly

Exclusive Salad

  • Caesar salad
  • Couscous with lemon, almonds, olives, capsicum & dried apricot
  • Potato salad with sour cream & chives
  • Roast carrot & watercress salad with saffron mayonnaise
  • Mediterranean pasta salad with olives, sun-dried tomatoes & peppers
  • Greek salad

Served with gourmet potatoes tossed in herb butter, our homemade stuffing, rich gravy, condiment & fresh bread rolls.

The Connoisseur's Spitroast

Serviced Buffet $45.00 (Minumum 40 people)

Mains (Select any 5 from the list below)

  • Turkey with traditional herb stuffing with cranberry sauce
  • Venison wrapped in streaky bacon, served with red currant jelly (g)
  • Whole Ribeye with black pepper and horseradish (g)
  • Smoky whole porterhouse with our own aioli (g)
  • Glazed Champagne ham
  • Pork belly with apricot and cashew nut stuffing
  • Boneless chicken rolled with mushrooms and smoked bacon (g)
  • Manuka smoked ham with wholegrain mustard (g)
  • Prime quality beef rump, American pepper and wholegrain mustard
  • Roasted pork with crackling and applesauce (g)
  • Boneless Roast chicken filled with traditional seasoning
  • New Zealand lamb (Hogget) with garlic mint rub and mint jelly (g)
  • Char-grilled vegetable terrine baked in a rich tomato sauce (vg)
  • Mushroom and cashew nut loaf with tomato and tarragon sauce (v)
  • Seafood platter: smoked salmon, marinated calamari, mussels in the half shell, marinated mussels, shrimp and surimi cocktail. 

Salad and Vegetable selection (Select any 8 - min 4 salads, max 4 hot vegetables)

  • Thai noodle salad, dressed with chilli and lime (g)
  • Fresh tomato, mozzarella, red onion,& basil with balsamic dressing (vg)
  • Shrimp and surimi pasta salad
  • Caesar salad
  • Greek salad (vg)
  • Rice salad, marinated with soy and mushrooms (v)
  • Roast vegetables, aioli, & toasted sesame seeds (vg)
  • Mesclun salad (vg)
  • Kumara and bacon salad
  • Broccoli, toasted almond & red pepper (vg)
  • Roast carrot & watercress salad with saffron mayo (vg)
  • Couscous with lemon, almonds, olives, capsicum, and dried apricot (v)
  • Mediterranean pasta salad with olives, sundried tomatoes and peppers (v)
  • Potato salad with sour cream & gerkins (v) (g)
  • Baby beetroot, red onion vinaigrette (v)
  • Mild curried egg salad (vg)
  • Country style coleslaw (vg)
  • Pickled vegetable salad (vg)
  • Mesclun, beetroot, feta and broad bean salad (vg)
  • Garden salad (vg)

Hot vegetables

  • Minted peas (g)
  • Glazed carrots (g)
  • Roast pumpkin (g)
  • Green beans (g)
  • Steamed corn (g)
  • Cauliflower cheese (v)

Served with gourmet potatoes tossed in herb butter, our home made stuffing, French breads, gravy and condiments

Burgers and Dogs

Serviced buffet (available by arrangement)
DIY $15.00 (Minimum 20 people)

Home made Hamburgers

  • Beef patties
  • Beetroot
  • Cheese
  • Coleslaw
  • Tomato sauce
  • on a Burger Bun

Along with
BBQ Hot Dogs

  • Bratwurst sausage
  • in a long soft roll
  • Served with Fried onions
  • Mustard and Tomato sauce

Download the Spitroasts menu