Desserts

Available with any main course - Minimum 30 people
smaller numbers by arrangement

The Pavlova

Serviced $8.00

Pavlova with whipped cream and passionfruit couli, and fresh fruit salad

Finger food dessert

Serviced $12.00

Handed around to you and your guests:

  • Chocolate truffles
  • Mini Chocolate éclairs
  • Mini fruit kebabs
  • Petit fours
  • Sponge roulade
  • Fudge slice

Gluten free dessert

Serviced $12.50

  • Berry cheescake
  • Cocolate mousse
  • Fresh fruit salad
  • Pavlova & cream with passionfruit couli

The Traditional dessert

Serviced $12.50

  • Pavlova with passion fruit couli
  • Fresh fruit salad (g)
  • Chocolate mousse

And select one from this list or two for groups of fifty or more:

  • Berry cheesecake (g)
  • Black forest gateaux
  • Lemon meringue pie
  • Baileys and white chocolate gateaux
  • Tiramisu
  • Our home made trifle
  • Christmas pudding with fresh custard
  • Caramelised lime tart (g)
  • Baileys and Kahlua Cheesecake
  • Chocolate Truffle Cake (g)
  • Citrus and Almond Cake (g)

Table Buffet desserts

Serviced buffet $16.50

Platters of individual sweet treats delivered to each table. Each platter includes a selection of mini cakes, pies, flans, chocolate cups, meringues & tartlets. Served with lightly whipped cream & chunky berry compote.
(each table of 8 would be served 14-18 desserts items)

Tea and coffee

(Minimum 40 people)

  • Tea and coffee (quality instant), $2.00 per person
  • Filter coffee & variety of teas, $3.00 per person

Cheese boards

  • $7.50 pp - A selection of local cheeses with water crackers, and grapes. Served as a buffet.

Download the Dessert menu