Our menus » Desserts
Desserts
Available with any main course - Minimum 30 people
smaller numbers by arrangement
The Pavlova
Serviced $8.00
Pavlova with whipped cream and passionfruit couli, and fresh fruit salad
Finger food dessert
Serviced $12.50
Handed around to you and your guests:
- Chocolate truffles
- Mini Chocolate éclairs
- Mini fruit kebabs
- Petit fours
- Sponge roulade
- Fudge slice
The traditional dessert
Serviced $12.50
- Pavlova with passion fruit couli
- Fresh fruit salad (g)
- Chocolate mousse
And select one from this list:
- Berry cheesecake (g)
- Black forest gateaux
- Lemon meringue pie
- Baileys and white chocolate gateaux
- Tiramisu
- Our home made trifle
- Christmas pudding with fresh custard
- Caramelised lime tart (g)
- Baileys and Kahlua Cheesecake
Table Buffet desserts
Serviced buffet $15.50
Platters of individual sweet treats delivered to each table. Served with lightly whipped cream and chunky berry compote.
(each table of 8 would be served 16-20 desserts item)
To include the chefs selection from the following:
- French pastries
- Bitter chocolate créme brulee tart
- Caramilised Lime tart
- Manuka honey and roasted pecan cheesecake
- Citrus and almond cake with Zesti cream cheese icing
Tea and coffee
(min 40 people)
- Tea and coffee (quality instant), $1.95 per person
- Filter coffee & variety of teas, $2.95 per person
Cheese boards
- $7.50 pp - A selection of local cheeses with water crackers, and grapes. Served as a buffet.